Ramen Restaurant Mitsufuji

Our Ingredients

We only use the fresh ingredients we've stricktly chosen.

Mitsufuji serves you safe and high quality meals with the great ingredients.


- Our Main Ingredients -

Noodles
Blended wheat from Iwate Prefecture
Sea tangle
Japanese natural kelp from Hokkaido
Shoyu (soy sauce)
Natural brewed "Sugitaru Jikomi" from Kagawa Prefecture
Salt
Tsushima's salt from Nagasaki Prefecture
Eggs
"Hiragai Shizenran" from Miyagi Prefecture
Pork
"Ganchu-buta" from Iwate Prefecture
Chicken
"Ooyama-dori" from Tottori Prefecture
Rice
First-class rice from Saga Prefecture
We'd always like to serve you the most authentic and safest meals in Japan. So we only use premium and fresh ingredients we've strictly chosen. We're also committed to water for cooking and serving, using only high-quality soft water.