- Our Main Ingredients -
Blended wheat from Iwate Prefecture
Japanese natural kelp from Hokkaido
Shoyu (soy sauce)
Natural brewed "Sugitaru Jikomi" from Kagawa Prefecture
Tsushima's salt from Nagasaki Prefecture
"Hiragai Shizenran" from Miyagi Prefecture
"Ganchu-buta" from Iwate Prefecture
"Ooyama-dori" from Tottori Prefecture
First-class rice from Saga Prefecture
We'd always like to serve you the most authentic and safest meals in Japan. So we only use premium and fresh ingredients we've strictly chosen.
We're also committed to water for cooking and serving, using only high-quality soft water.